Fahan Tasmanian Alumni Lunch

You are warmly invited to attend the Fahan Tasmanian Alumni Lunch to be held at

Bluestone Bar & Kitchen - Launceston
12-14 St John Streeet, Launceston 7250

Friday 15 May 2026
Lunch 12:00pm - 2:30pm
Cost:  $55 per person
Includes : a welcome drink, main and dessert, tea and coffee

Southern Bus transport leaving at 8:30am
from the Sandy Bay Sailing Club, Long Point Road, Sandy Bay

We would be delighted if you could join us for this wonderful event in the North of the State.  It will be a lovely opportunity to catch up with your fellow Tasmanian Alumni and Principal of Fahan School, Mrs Meg Lawson.

Please RSVP to this event by clicking the blue button by Friday 8 May.

Alternatively, you can contact Kaz Tonks at the School on 03 6225 1064.  Payment is required at the time of booking.

LUNCH OPTIONS

Lunch will be pre-ordered from the menu options below, please note your selections when you RSVP.

Main Course Choices

Please make your selection form one of the following options:

• Market Fish of the Day (gf, df) - mint, coriander, red onion, chilli caramel, grapefruit, toasted coconut, green beans
• Mushroom & Parmesan Arancini (4) (v) - roasted butternut pumpkin puree, rocket, shaved parmesan, toasted pepita seeds, reduced balsamic
• Aromatic Beef Massaman Curry (df) - with potato, peanuts, fresh herbs and jasmine rice
• Panko Crumbed Chicken Schnitzel - Asian slaw, grapefruit, pistachio, parsley, fries

Dessert Choices

Please make your selection from one of the following options:

• Eton Mess - Tasmanian strawberries & blueberries, layers of mascarpone mousse, house meringue, and raspberry compote (gf)
• Hellyers Road salted caramel brûlée with almond and pistachio biscotti (gfo)
• Chocolate Tart with blackcurrant sorbet, shaved chocolate and fresh raspberries
• Chef’s selection of sorbet/ice cream (gfo, dfo)

Tea or coffee will be offered with dessert